February: Ingredient Procurement Cost Drivers and How GPOs Help Food Manufacturers Protect Margins
Ingredient procurement is one of the biggest cost pressures facing food manufacturers today. Ingredient prices fluctuate rapidly, supplier increases often arrive with little notice, and one poorly timed purchase can wipe out hard-earned margin. For many companies, managing ingredient costs has become increasingly unpredictable. Food manufacturers are dealing with commodity volatility, transportation surcharges, and supply…




