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At Mérieux NutriSciences, food safety and quality are at the very heart of our expertise as a leading partner to the global food industry. From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of contract research services to ensure the quality and safety of foods from concept development to retail shelf. Mérieux NutriSciences professionals can help food companies develop and implement their Food Safety Plan according to the applicable regulations.

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